Your Business is Food, don’t throw it away – food waste recycling

Uploaded by: Paige Melville
Updated on: 6th February 2019
Author(s): Eleanor Morris / Katharine Fox


By taking steps to waste less food you will be making your business more profitable and environmentally sustainable.
Food waste can be generated across your business. It can occur at purchasing, storage and preparation, through to leftovers on customers’ plates.
Food waste is a direct cost to your business, so minimising/ reducing as much as possible and then recycling the remainder makes good business sense.

Contact name: Eleanor Morris / Katharine Fox
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